Collection & Transport

• Carry the cake box from underneath, not the sides
• Always transport your cake on a flat surface, ideally in the footwell or the boot of your vehicle
• Keep the air conditioning on during warmer weather
• Drive carefully, avoiding sudden braking, sharp turns and uneven roads where possible
• Never place the cake on a seat, as it can slide or tip during transit
• Do not leave cakes unattended at any time

Storage & Freshness

• Keep your cake in its box until required
• Store in a cool, dry place away from direct sunlight, radiators and heat sources
• For freshness, consume within 3–5 days of collection
• Cakes containing fresh fruit, fresh cream or perishable fillings should be refrigerated and consumed within the timeframe advised
• If using a cake stand, make sure the diameter of the stand is at least 1 inch bigger than the cake board

Before Serving

• For the best flavour and texture, remove the cake from the fridge 1–2 hours before serving
• Allow the cake to come to room temperature before eating
• Remove any dowels, supports or non-edible decorations before serving

Cutting the Cake

• Use a sharp, clean knife and wipe the blade between cuts for neat slices
• For taller cakes, cut into strips first and then into individual portions
• If your cake has multiple tiers, separate each tier before cutting

Allergen Information

• Cakes are made in a kitchen that handles common allergens including milk, eggs, wheat, soy, nuts and peanuts. While every care is taken, traces cannot be guaranteed to be absent

Disclaimer

• Once a cake leaves the studio on collection, Casali Cakes is no longer responsible